The Bowery Boys: New York City History
EPISODE 345 Once upon a time, the streets of the Lower East Side were lined with pushcarts and salespeople haggling with customers over the price of fruits, fish and pickles. Whatever became of them? New York’s earliest marketplaces were large and surprisingly well regulated hubs for commerce that kept the city fed. When the city… Read More
The Astor Market once sat on the corner of 95th Street and Broadway, a ‘model’ market built in 1915, devised by Vincent Astor, son of John Jacob Astor IV (and whose wife Brooke Astor may be better known to you) to combat some of the high food prices brought on by World War I. Astor… Read More
EPISODE 328 New Yorkers eat a LOT of Chinese food and have enjoyed Chinese cuisine – either in a restaurant or as takeout – for well over 130 years. Chinese food entered the regular diet of the city LONG before the bagel, the hot dog and even pizza. In this episode, Greg explores the history… Read More
EPISODE 306 Recorded live at the WNYC Greene Space In this special episode, the Bowery Boys podcast focuses on the delicious treats that add to the New York experience. These aren’t just the famous foods that have been made in New York, but the unique desserts that make the city what it is today. The origins of some of these… Read More
PODCAST Some delicious bagel history! How did the bagel go from the basement bakeries of the Lower East Side to the supermarkets and breakfast tables of the entire country? The most iconic New York City foods — bagels, pizza, hot dogs — are portable, adaptable and closely associated with the city’s history through its immigrant… Read More
PODCAST The evolution of affordable dining — from oyster houses to lunch counters. The classic diner is as American as the apple pie it serves, but the New York diner is a special experience all its own, an essential facet of everyday life in the big city. They range in all shapes and sizes — from the… Read More
PODCAST REWIND New Yorkers are serious about their pizza, and it all started with a tiny grocery store in today’s Little Italy and a group of young men who became the masters of pizza making. In this podcast, you’ll find out all about the city’s oldest and most revered pizzerias — Lombardi’s, Totonno’s, John’s, Grimaldi’s and… Read More